U.S. of N/A: Non-Alcoholic and Mindful Drinking

Taking Mindful Drinking To The Mainstream: A Conversation with Derek Brown

N/ATION Collaborative, LLC Season 3 Episode 12

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0:00 | 31:23

Few people have shaped the mindful drinking movement more than Derek Brown. He's the Co-Founder/President of Drink Company and the Mindful Drinking Fest, the latter being the largest event of its kind in the country. A celebrated bartender and sommelier turned NA pioneer, Derek has since consulted on high-profile non-alcoholic programs for Dōgon and Hilton, and judged some of the world's most prestigious food and beverage competitions. 

Key Topics:

  • Derek's path from bartender and sommelier to becoming a leading voice in mindful drinking.
  • The most common excuse operators give for not taking NA seriously, and why he thinks many restaurants still struggle with their zero proof menus.
  • What makes a world-class non-alcoholic drink, from a veteran competition judge's perspective (hint: it's not just what tastes good to him).
  • How the industry can hold space for both moderators and the fully sober without collapsing the distinction.
  • The rise of "proxy" brands redefining the cocktail rather than imitating it.
  • How we can fully "normalize" ordering zero proof options, and become an established part of the mainstream.

Mentioned in this episode:

Drink Company

Mindful Drinking Fest

Mindful Mixology: A Comprehensive Guide To No-and-Low Cocktails (Derek's book)

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